It’s a heckuva week for Nashville eaters. We’ve already told you that we’re in the middle of Nashville Hot Chicken Week, and also that Jan. 20-26 is Nashville Originals Restaurant Week. Now comes word that the two local outposts of the Indigo Road restaurant group have declared their own week of dining deals, with a portion of the proceeds going to help the Monroe Carell Jr. Children's Hospital at Vanderbilt.
From today until Sunday, Oak Steakhouse and O-Ku Sushi are both offering a unique prix fixe menu at discounted prices designed to get you out of the house and into a restaurant. (In case you’re all hot-chickened out or have already hit up all your Nashville Originals favorites.) Here’s what each restaurant is offering:
Oak Restaurant Week
Join Oak Steakhouse Nashville Jan. 20-26 for their inaugural restaurant week! Guests will enjoy a three-course prix fixe menu for just $45 per person.The menu includes:
Appetizer: Chopped Salad or Local Bibb Lettuce
Entrée: 8-ounce CAB Filet Mignon, Local Market Catch or Pan-Roasted Joyce Farms Chicken
Dessert: Oak’s Chocolate Layer Cake or NY-Style CheesecakeO-Ku Restaurant Week
O-Ku Restaurant Week
Join O-Ku Nashville Jan. 20-29 for their inaugural restaurant week! Guests will enjoy a four-course prix fixe menu for just $40 per person. The menu includes:
First: Truffle Edamame or Miso Soup
Second: Rock Shrimp, Tebasaki, Kung Pao Cauliflower or Usuzukuri
Third: Chef’s Choice Personal Chirashi, Tokyo Chicken Donburi or Restaurant Week Roll
Fourth: Mochi Trio Dessert
Those look like some pretty solid deals, and you’ll be helping out a very good local cause. Don’t plan to stay home many nights this week!
