Best of Nashville 2014: Food and Drink (and Some Additional Victors)

If you have a few minutes — or more likely, a few hours — spend some time with the Scene's annual

Best of Nashville issue

, hitting the stands as we speak. Last night's party at the Nashville Farmers Market couldn't have gone better, and it was a lavish preview for the single largest issue in the Scene's history: 264 pages of readers' choices, writers' picks, even a summit meeting between Bites regulars Steve Cavendish and Chris Chamberlain on the state of Nashville barbecue.

Of particular interest to Bites readers will be the Food & Drink section. Yet with all those pages, one got omitted. Every year we bite our nails dreading a mishap as we prepare this beast. This year, an entire page of readers' choices accidentally got mislaid during the production process. All are available online, but we wanted to recognize those left out of the print edition, with our apologies:

Best Liquor Store

Frugal MacDoogal

Midtown Wine and Spirits

RED Spirits & Wine

Best Local Brewery

Yazoo

Jackalope

Black Abbey

Best Local Cake Baker

Sweet 16th

Dessert Designs

Dulce Desserts

Best Meat and Three

Arnold’s

Copper Kettle

Monell’s

Best Mediterranean Restaurant

Kalamatas

Epice

Taziki’s

Best Menu

City House

Husk

Etch

Best Mexican Restaurant

Rosepepper

Las Palmas

La Hacienda

Best Neighborhood Bar

Neighbors

Village Pub

3 Crow

Best New Restaurant

Sinema

Two Ten Jack

Adele’s

Best Patio

The Pharmacy

Rumours East

Virago

Best Pizza

Five Points Pizza

Desano

Pizza Perfect

Best Place for a Business Lunch

BrickTop’s

Pinewood Social

The Southern

We're also already receiving pitches for categories to add and others to restore — such as Best Margarita, won 12 previous times by East Nashville's Rosepepper Cantina. If you have any thoughts, post them in the comments thread below.

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