Chef-owner Tandy Wilson is retiring after an amazing 19-year run

Owners of Madison fast-casual restaurant cite rising costs in decision 

After a decade, the seafood standout announced it will shutter its doors in April

The steakhouse/yakinuku/Korean barbecue restaurant will offer a Noko twist on time-honored staples

It’s one bright spot in a spate of restaurant closures

Cawthon's relentless cheerleading helped create the city’s modern food scene

Bar Mar and Henrietta Red plan a collab, Puesto is preparing to open, and The Hermitage Hotel celebrates Diwali with 'High Chai'

The deli and market will support programs to teach at-risk youth kitchen skills

The new Ukrainian offering is among a number of pierogi purveyors in Middle Tennessee

The Appalachian-inspired restaurant launched by chef Sean Brock will shutter Aug. 16