Chef Jeremy Barlow, whose restaurant tayst has been wowing diners since 2003, is now ready to bring food to your house.
Barlow, a Culinary Institute of America grad whose achievements include earning tayst a certification as Nashville's first green restaurant, is launching a new venture, Local Kitchen Catering.
He says he'll offer catering for cocktail gatherings, dinner parties (plated or buffet) and business lunches. He also promises an intriguing option he calls an "Iron Chef" party.
