F. Scott's chef Will Uhlhorn drops into Bites this morning as our inaugural guest chef.
Uhlhorn, 41, started his cooking career at City Grocery in Oxford, Miss., when he was a student at Ole Miss. He migrated north to Memphis and ultimately to Culinary Institute of America in Hyde Park, NY. After graduation, he worked in Boston at Hamersley Bistro and East Coast Grill. In 2002, Uhlhorn moved to Nashville and Belle Meade Brasserie. After a quick stint at Wild Boar, he took over the esteemed kitchen at F. Scott's, where he delivers a menu of French-influenced cuisine focusing on local and seasonal product.
This morning, Chef Will poses the following question and will pop in through the day to join the conversation. He'll introduce a second question around lunchtime.
Can a vegetarian/vegan restaurant be fine dining?
