Sherry continues to have a moment as a spirit. Once derided as a drink for old ladies between their bridge games and dinner, this fortified Spanish wine is being recognized for its complex aromas and flavors, which can range from sweet to bone dry.
Barcelona Wine Bar has introduced many Nashvillians to the wonders of sherry, so they are a logical spot to celebrate National Sherry Week Nov. 4-11, or to explore sherry, really, any time. Try some glasses from their extensive selection of sherries, or even better, join them for a gala Sherry Pairing Dinner they’re calling “A Night in Jerez,” planned for Thursday, Nov. 14. Chef Andrew Capella has planned an extensive menu of small plates paired with famous sherries, ranging from Fino, Manzanilla, Amontillado, Oloroso and Pedro Ximenez. Take a peek it this ambitious menu, (with the specific sherries in bold):
Delgado Zuleta Fino
3-month Manchego, Chorizo Iberico
Pan con Tomate, Jamon Mangalica
Whipped Feta, Date Jam, Spiced Almonds
La Cigarerra Manzanilla
Mussels & Chorizo
Fried Smelts
Gambas al Ajillo
Lustau "Los Arcos" Amontillado
Mushroom Risotto
Truffled Bikini
Roasted Sunchokes, Crispy Soria
Lustau "Don Nuño" Oloroso
Braised Pork Cheek, Parsnip Puree
New York Strip, Valdeon, Balsamic Reduction
Lustau "East India Solera" Oloroso Dulce
Bone Marrow, Mushroom Escabech, Sherry Luge
Delgado Zuleta Pedro Ximinez
Churro Ice Cream Sandwich, Salted Caramel Ice Cream
Tickets are ridiculously inexpensive at just $45, so grab yours at the dinner’s web page. Other drinks will be available for purchase, of course, if you’d like to augment the experience.
