Officials with Belle Meade Plantation announced Monday the opening of The Belle Meade Meat & Three. According to a release, Stephen Kruger is serving as executive chef and culinary director of the restaurant, which replaced Harding House.
Kruger is a graduate of The International Culinary School at The Art Institute of Colorado. He is responsible for creating the menus and overseeing the day-to-day operations of the restaurant.
Changing daily, The Belle Meade Meat & Three menu features hickory-smoked meats, vegetables, biscuits, cornbread and house-made desserts.
The restaurant, which features a covered deck, is located on the upper floor of the cultural attraction’s visitor center. Free parking is available on-site, with the address 5025 Harding Pike. Also on the West Side site is Belle Meade Winery; Kruger oversees the food and wine pairings there.
The Belle Meade Meat & Three is open daily from 11 a.m. to 3 p.m. for dine-in and to-go, and from 3 to 5 p.m. for to-go only. Brunch items will be available on Saturdays and Sundays.
