City Tap Nashville is the perfect place to spend Easter Sunday as Executive Chef Ashley Grim has created a festive themed menu for the occasion. From 10am to 3pm on Sunday, April 1, Guests will enjoy special brunch dishes such as Honey Baked Ham Monte Cristo on a battered brioche bun and Cadbury French toast served with salted caramel chocolate ganache and a side of jelly beans. The gastropub will also feature a $20 Hoppy Easter Basket with four canned beers from Chattanooga’s Hutton & Smith Brewing Co. – The Good Schist, The Promenade IPA, Igneous IPA, and Belay On – all day Saturday and Sunday (individual cans for $5). For more information or to make a reservation, please visit www.nashville.citytap.com.
