King Tut’s
King Tut’s has been turning heads and turning people into falafel fans for years, and it stepped up a notch by setting up permanently on Nolensville Pike with a charming shaded patio. It takes a master of techniques and seasonings to make us daydream about sautéed eggplant, creamy-crunchy falafel and tender, flavorful shawarma.Â
Caracasville
Pulling up at the Nashville Farmers’ Market, Caracasville offers a variety of empanadas, cachapas stuffed with homemade cheese and other Venezuelan foods, but the star of the show is undoubtedly the stuffed arepa.
Mac ShackÂ
Think you know mac-and-cheese? The Mac Shack will expand your mind. They add pesto, Buffalo chicken, Memphis-style barbecue and more to your favorite comfort food. They’ll also add a hefty dollop to your chicken-and-waffles or hot dog.Â
Retro SnoÂ
The Retro Sno truck takes those snow cones you loved eating as a kid and makes them even better. The shaved ice is soft, more like snow, and the syrups are made in house so they taste much better than the sugar water of yesteryear. But you’ll have to wait till summer.Â
Cousins Maine LobsterÂ
The main event at Cousins Maine Lobster is, of course, the lobster roll. Served on a toasted New England split roll, the sandwich can be ordered in two varieties: traditional New England chilled with a touch of mayo or Connecticut-style, warmed with butter and lemon.Â
Steaming GoatÂ
Despite the name, this truck serves not goat but steamed sandwiches and appetizers. Among the specialties are spinach balls, made using the chef’s grandmother’s recipe and served with a dipping gravy that brings the taste of Thanksgiving stuffing to your mouth year-round.
