FolkÂ
With craft cocktails, an extensive wine list and menu standouts like wood-fired pizzas and royal red shrimp, Folk is an East Side staple.
The Catbird SeatÂ
The Catbird Seat perches at the pinnacle of memorable upscale dining in Nashville. The food is avant-garde yet delicious, and the kitchen has enhanced the résumés of many brilliant chefs. Plan ahead: The 32-seat culinary-adventure ride has a booking system that’s complex even by big-city standards.
TailorÂ
This Germantown supper club offers authentic Indian cuisine with Southern sensibilities. Chef Vivek Surti is known to keep the dining experience lively with his warm personality shining through as he introduces each course and tells the stories that inspired them.
Lockeland TableÂ
One of the highest-caliber culinary stops in Nashville as well as one of the coziest neighborhood joints, Lockeland Table makes magic out of fresh local ingredients.
Bad Idea
Noko
Carne Mare
Best of Nashville Winner:
Best Restaurant: Husk
Founding chef Sean Brock has moved on to other projects, but Husk remains a hot destination. Lunch and dinner menus change every day depending on what local growers have to offer and are cooked in an open kitchen at the center of the Victorian mansion.Â
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