Strategic Hospitality chef makes the 'short list' in the prestigious culinary competition

News on the Craft Brewers Conference, Patrón’s Perfectionists Competition and a cookbook from Chelsea O’Leary

The Tennessee Whiskey Trail invites you to visit and bring your pup

Whiskey and noodles? Count me in!

A big tasting event is coming to Westhaven, and Chattanooga Whiskey Co. makes a change

Just a soupçon of food news, from the return of a big fundraiser to a Kingsford grant and a new downtown tavern

Catch a brewery showcase at East Park and a beer dinner at Hathorne

The highly anticipated restaurant will serve Japanese comfort food in East Nashville's Highland Yards

Let chef Michael Hanna scratch that sfincione itch tonight in advance of his impending restaurant opening

Hal's will operate from tri-branded Marriott Hotel building at KVB, Lewis Way

New 12-year-old and 10-year-old expressions are the latest in Jack’s annual aged whiskey series

Speaking to the world-renowned chef about one year of Drusie and Darr

Advance tickets are required for the March 19 event

Tasting new products from Barrell Craft Spirits and Five Nine Whiskey

The Shelbyville distillery is working hard to make a difference in several communities

Some good events are coming up in March

The venerable midtown bar is known for having nearly 80 beers on tap

Some of Nashville’s top chefs will be cooking heritage animals for your judgment

Southern Grist’s latest dining concept is a winner in The Nations

The series kicks off with a black and tan

Plus: Fat Bottom Brewing extends hours, Howdy Beer comes to Nashville

The 2023 Restaurant and Chef award finalists will be announced live from Music City

Carter Hach & Co. have created what is sure to be a popular new asset for the neighborhood

Plus 'Drink Masters' winner comes to City Winery with the Cocktails + Comedy tour

Plus a whiskey festival discount!

New owners promise crafted cocktails and seven-day-a-week happy hour

Memphis spicy chicken chain taps Dickerson Pike building for its first Nashville restaurant in 10 years

Stamp your passport for a chance to win $250

Learn how to pair a porter with a peanut butter sandwich or a schwarzbier with a s’more

The fun-loving hot dog chain will be part of the ski resort's new upgrades and additions

Owners of Gulch’s Luogo eye building last home to Saint Stephen

This is your one-week warning before the beginning of Lent! If you have plans to embrace asceticism for forty days, you might want to indulge yourself a little bit before February 22. Fortunately, as LSU grads and the founders of Gumbo Bros, Adam Lathan and James Wishon know a few things abo…

How does a $250,000 first prize grab you?

Crawfish take center stage at Tennessee Brew Works, and a guest chef graces Butcher & Bee

Southall’s first restaurant has been worth the wait

Some new pours from Kentucky and Virginia worth your consideration

Check out some upcoming events from Les Dames, The Continental and Ole Smoky Distillery

An old favorite returns to the menu to celebrate the restaurant's relaunch and the Myint family matriarch

Restaurateur Matthew Charette sells Beyond the Edge, Boston Commons and Drifters to longtime employee