Restaurant Reviews
Restaurants Reviews (237 Reviews)
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Miro Images Our very efficient and eloquent server at Miro District Food & Drink would do well to turn in his apron and pursue a career in politics. A glib... More>>
Published: October 02, 2008
Exploring Indian Territory With more than a billion people in 28 states, speaking 21 official languages and more than 1,600 dialects, India boasts a vast dining landscape.... More>>
Published: September 25, 2008
Salaam Bombay
At some point in the middle of my meal at Bombay Palace last week, a sense of regret crept over me. How long has this gem of an Indian restaurant... More>>
Published: September 25, 2008
Germantown Uber Alles Germantown did not become a dining destination over night. For 20 years, Mad Platter and Monell's have lured diners to the quaint streets north... More>>
Published: September 18, 2008
Good Mojo at Gojo Five lanes across from Krispy Kreme and the $399 sofa store, next door to the World Famous International Twin Kegs bar, a tiny cinder-block... More>>
Published: September 11, 2008
Mostly Martha My father-in-law remembered vividly the first time he ate shrimp in Nashville, when the coastal delicacy first became readily available in his... More>>
Published: September 04, 2008
Table of Contents It's not The Gulch and it's not 12 South—it's somewhere in the middle. But something makes us think the gritty stretch of 12th Avenue South... More>>
Published: August 28, 2008
James Beard Foundation Comes to Martha's
On Sept. 4, the James Beard Foundation, the august keepers of culinary tradition, will arrive in Nashville for a six-course dinner prepared by... More>>
Published: August 28, 2008
Life of Pie Let me first apologize to anyone who was dining at Pie in the Sky Pizza in Cool Springs early Saturday evening a few weeks back. Maybe it was all... More>>
Published: August 21, 2008
Secret Ingredients to My Success When Iron Chef America host Alton Brown shows up at the Gaylord Opryland Resort this week, it won't be his first time in Nashville. The... More>>
Published: August 14, 2008
Three in a Row If there were an index tracking the volume of chicken salad being made from scratch in Bellevue's cul-de-sac kitchens, it should be plummeting... More>>
Published: August 07, 2008
Nothing but Blue Skies If life really did imitate art, the southeast corner of Fatherland and South Seventh Street would exist in black and white, because the quaint... More>>
Published: July 31, 2008
Run, Run as Fast as You Can When Andrew Siao and John Chen dreamed up a concept they hoped would break through the corporate-chain clutter of Cool Spring's restaurant... More>>
Published: July 24, 2008
Posizione, Posizione, Posizione Temptation has long been a hallmark of 2000 Belcourt Ave. Whether it was the temptation to drink one more martini at Faison's, to sing one more... More>>
Published: July 17, 2008
Under a Neon Moon When
Rumba Satay Bar & Grill brought its metal palm trees, Uruguayan
cheeseburgers and crisp rum drinks to West End Avenue in 2003, it was
like a... More>>
Published: July 10, 2008
In the Chambers of the Sea I used to wonder why
anyone would dine in expensive themed chain restaurants like Aquarium,
which teems with families shelling out for mediocre... More>>
Published: July 03, 2008
Village Elders If you're worried
about upwardly mobile sprawl endangering the gritty intersection of
Riverside and McGavock, fret not. Take just one step inside... More>>
Published: June 26, 2008
Summer House After a mercurial
past as a chicken salad-mongering tearoom, a butter-soaked
meat-and-three and a hyper-refined French... More>>
Published: June 19, 2008
East Meets Southwest If you are not already familiar with
the burgeoning Antioch neighborhood, take down these directions: From
downtown, take I-40 East to I-24 East.... More>>
Published: June 12, 2008
A More Perfect Union In 1985, when Hajime "Haji" and Songmi
Keruma opened Koto in a hole in the wall on Fourth Avenue South, theirs
was only the second local... More>>
Published: June 05, 2008
Get a Load of Dee's If
you’re driving through East Nashville in the dead of night, and you
happen to pass by the patch of grass at Riverside and... More>>
Published: May 29, 2008
Preaching to the Choir Every
time I bump into my vivacious vegan friend Yvonne Smith—often in the
parking lot of Whole Foods or in the field where our CSA... More>>
Published: May 22, 2008
Setting a New Standard Faithful to their 19th
century origin, the dining rooms at The Standard restaurant have no
plasma-screen TVs, no back-lit wine coolers or other... More>>
Published: May 15, 2008
Material Girl With
a voluptuous front awning and swaggering patio, Mad Donna’s restaurant
in East Nashville has the bearing of a flamboyant trophy wife... More>>
Published: May 08, 2008
Tomato Squared The
snake lady at the Discovery Center wasn’t the only person who
recommended Tomato, Tomato. There was also that family at the... More>>
Published: April 24, 2008
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