Restaurant Reviews
Restaurants Reviews (274 Reviews)
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Zumi gives Hillsboro Village the SATCO of sushi Patrick Burke, founder of Zumi Sushi Japanese Kitchen in Hillsboro Village, says he wants to change the way we eat sushi, by making it a more... More>>
Published: July 02, 2009
New Jefferson Street eatery offers a healthy (for once) dose of soul food If you're headed to this weekend's Jefferson Street Jazz and Blues festival between 26th and 28th avenues, brace yourself for some parking... More>>
Published: June 18, 2009
Fifteen minutes from Music Row, Ri'Chard's brunch offers live music and a trip back in time We pulled onto the I-440 ramp at West End Avenue at 10:45 a.m., Sunday, May 31, 2009, and arrived at Ri'Chard's Louisiana Café at 11:03... More>>
Published: June 11, 2009
The Gulch's newest hot spot, Cantina Laredo, is to Mexican as P.F. Chang's is to Chinese In 2003, a team of consultants and researchers published Trading Up: The New American Luxury, a study of the psychology that leads people to... More>>
Published: June 04, 2009
Maybe it's the booze talking, but it's saying great things about The Patterson House People who accompany me on dining reviews are often disappointed
that the evenings aren't more debauched, boozier affairs, with drink
after drink... More>>
Published: May 28, 2009
Three new hot spots satisfy Music City's hankering for below-$10 lunches For anyone who says they can't find a decent lunch in Nashville for under $10, I'll bet you burgers, barbecue and brisket tacos you're wrong.... More>>
Published: May 21, 2009
At 13, Hillsboro hangout Fido is still learning new tricks In the restaurant-reviewing racket, we talk a lot about cursed spaces—the ones where no matter what ilk of eatery opens in them, all... More>>
Published: May 14, 2009
Tennessee-based Ruby Tuesday gets a makeover, and the results are surprisingly good A few weeks back, Ruby Tuesday reflected an unexpectedly rosy glow onto the restaurant sector of the stock market. The Maryville, Tenn.-based... More>>
Published: May 07, 2009
The Scene's second annual culinary showdown, Iron Fork, kicks off with five spicy chefs To win the coveted Iron Fork—the pronged talisman awarded to the victor in the Scene's annual death-cage match of culinary... More>>
Published: April 30, 2009
Southern Bred brings genteel taste of home-cooking to East Nashville A frequent and favorite conversation on the Scene's food blog, Bites, has to do with what types of restaurant mash-ups we'd like to see. For... More>>
Published: April 23, 2009
1808 Grille helps raise the stature of the much-maligned hotel restaurant For whatever reasons—probably involving cheesy lounge singers and conventioneers with Binaca breath—hotel dining often gets a bad... More>>
Published: April 16, 2009
Zavós gives East Nashville a homey taste of Greece At Zavós restaurant, where chef Eleni Gehrke creates perfectly imperfect versions of dishes from her birthplace in Thessaloniki, Greece,... More>>
Published: April 09, 2009
A beautiful brunch leads Boscos beyond its 1990s heyday There's no shortage of talk lately about the Good Old Days. While the creeping nostalgia spans everything from victory gardens to life before... More>>
Published: April 02, 2009
Arnold Myint's ChaChah makes a big impression with smaller plates If a good trend emerges from the current economic squeeze on the dining industry, maybe it will be a shift in the equation of food quantity and... More>>
Published: March 26, 2009
How to eat out every night in Nashville Forget grocery shopping. There's enough going on in Nashville's restaurants to pack your weekly planner with everything from barbecue to cabaret.... More>>
Published: March 19, 2009
Cajun Steamer chugs into Cool Springs with festive NOLA cuisine There were so many people happily jammed into the Cajun Steamer on a Saturday afternoon before Mardi Gras that my festive reflex was to lift my... More>>
Published: March 12, 2009
Flatbreads anchor the menu at Icon's anchor eatery Urban Flats If there were an award for best restaurant name, I would nominate the sleek new Gulch eatery Urban Flats. Disregard the wag on the Scene's food... More>>
Published: March 05, 2009
Watanabe brings fresh fish and refreshing details to Riverside Village If you are searching for a single metaphor to capture the gentrification of East Nashville in recent years, look no further than Watanabe Sushi &... More>>
Published: February 26, 2009
Damn the economy, full steam ahead for seven new area restaurants Paraphrasing Mark Twain, let me say with great enthusiasm that rumors of the death of Nashville's dining industry have been greatly exaggerated.... More>>
Published: February 19, 2009
At Provence and Davis-Kidd, dining is by the book(s) With the explosion of food lit and the trend of publishers serving up cookbooks faster than McDonald's can shovel fries, a stroll through a... More>>
Published: February 12, 2009
Allium breathes life into East Nashville's 5th & Main development Chris Lowry and Jay Luther bring a consistent point of view to their restaurants. At both their flagship Germantown Café and their... More>>
Published: February 05, 2009
Clean, friendly Melrose dishes pub grub on gritty Franklin Road Halfway through our lunch of chili fries, wings and sandwiches at The Melrose, we realized something was missing. The food was sturdy, the... More>>
Published: January 29, 2009
The Pipers expand their adorable and edible East Nashville empire Rats may have followed the Pied Piper of Hamelin, but for the Pipers of East Nashville, it's cuteness that trails behind them. From Pied Piper... More>>
Published: January 22, 2009
Local outpost of New York restaurant Giovanni makes a pretty (if pricey) debut In the days leading up to this winter's launch of Giovanni Ristorante, the Nashville outpost of a midtown Manhattan nameplate, we couldn't help... More>>
Published: January 15, 2009
Central European eatery Taste of Russia offers a homemade roster of far-flung delights You don't need to know draniki from zrazi to tell the difference between fresh cuisine and food that has been strip-mined from the freezer... More>>
Published: January 08, 2009
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