Restaurants

This Week's Review

  • Mostly Martha
    With Southern culinary charm, chef Martha Stamps lures the James Beard Foundation to town
    Thursday, September 04
    My father-in-law remembered vividly the first time he ate shrimp in Nashville, when the coastal delicacy first became readily available in his... More >>

Recently Reviewed

  • Table of Contents
    Cheery meat-and-three brings home-cooked bounty to the neighborhood soon to be known as 'North 12 South'
    Thursday, August 28
    It's not The Gulch and it's not 12 South—it's somewhere in the middle. But something makes us think the gritty stretch of 12th Avenue South... More >>
  • James Beard Foundation Comes to Martha's
    Thursday, August 28
    On Sept. 4, the James Beard Foundation, the august keepers of culinary tradition, will arrive in Nashville for a six-course dinner prepared by... More >>
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