In the Scene's 20th Anniversary Issue currently on the stands, Carrington Fox lays out the culinary equivalent of a Rand McNally atlas to show the changes in the city's dining landscape over the past two decades. We're talking neighborhood by neighborhood from East Nashville to Cool Springs--a guide that encompasses more than 80 restaurants (and I'm betting there's someone here who's tried them all).
It's so exhaustive, in fact, that it encourages a little parlor game I like to call "Hoods for
