Subject: Rutledge Hill

• List: Best Places to Open a New Restaurant

  The tide of restaurant closings in 2009 leaves us with a surfeit of real estate for dining-related entrepreneurship. The spots we'd most like to see filled--in no particular order--include: Ombi Agave Radius10 Martha's at the Plantation Nick's Italian Deli Bistro 215 Green Hills Grille White Trash Cafe Wildwood Oak Fired Kitchen Andrew Chadwick's on Rutledge Hill The Trace, a.k.a T's Tuscan Grill Michael T's: An American Grill Tangredi's Italian Kitchen Alleycat Shoney's on Thompson Lane

  June 11, 2009

• A Whole New Kettle

  July 7, 2008

• Downtown Food Court Opening Soon

  July 17, 2008

• Code Read

  October 3, 2008

• Andrew Chadwick's Launches $49 Prix Fixe Menu

  October 24, 2008

• Andrew Chadwick's Opens for Three Friday Lunches

  It would be hard to find a less productive time in the workplace than a Friday before Christmas. So Andrew Chadwick and the boys on Rutledge Hill are opening their culinary enclave for lunch on three Fridays during the holiday season. The yuletide lunch schedule (Dec. 5, 12 and 19) coincides with the seasonal arrival of truffles from France, so if you're lucky, the midday menu might include a few shavings of black gold. There will also be a tasting of wild duck--with rillettes, cured breast

  December 3, 2008

• Pucker Up! It's Persimmon Season

  It's that bittersweet time of year when the persimmon trees rain pithy packets of flavor onto the lawns of bemused homeowners who behold the fruitful crop and think, "What the hell am I gonna do with this?" It depends on what kind of persimmons you've got, says chef Andrew Chadwick, who occasionally ships in a batch of the autumnal fruit from California to his restaurant on Rutledge Hill. If you've got a non-astringent kind--such as the Fuyu persimmons pictured above--he recommends shaving the

  December 4, 2008

• Merry Crema: A Caffeinated Fundraiser for Safe Haven

  If only every holiday evening could be spent in a place as cozy as Crema, the sultry caffeinated haven in Rutledge Hill. Unfortunately, that's not the case, and far too many people are cold and homeless this season. So Crema owners Rachel and Ben Lehman are doing what they can to help. Now through Dec. 12, Crema is hosting an art show of local works. Twenty-five percent of the proceeds from the sale of art will benefit Safe Haven family shelter, a nonprofit organization that empowers homeless

  December 9, 2008

• From sweet and creamy to hot and steamy, theres a cocoa for every relationship

  February 12, 2009

• Happy Birthday to Crema, Free Coffee to You

  Crema is celebrating its first year on Rutledge Hill by giving out free brewed coffee today. Stop in the former diesel engine repair shop at 15 Hermitage Ave. and tell barista-owner Rachel Lehman happy anniversary. While you're there, give yourself a decadent spicy and chocolatey gift on a snowy day by ordering a Mayan hot chocolate.

  January 28, 2009

• From green restaurants to black truffles, Nashville's dinner plate was full in 2008

  January 1, 2009

• Nashville Confidential

  October 2, 2008

• Blue (Blood) Plate Special

  May 15, 2008

• Specialties of the House

  Former Ritz-Carlton chef brings contemporary cuisine—and $1,400-a-pound truffles—to a 19th century residence

  January 24, 2008

• Neighborhood Watch

  Look out for new arrivals in downtown and Rutledge Hill

  January 17, 2008

• Hill of Beans

  Crema brews in Rutledge Hill

  December 20, 2007

• House on the Hill

  California cuisine comes to historic Rutledge Hill

  November 8, 2007

• Constructs

  Development rages downtown, Sounds ballpark or not

  September 1, 2005

• In the Hole

  Financing for a new downtown baseball stadium is still up in the air, but it's not to soon to talk about what it will look like

  August 11, 2005

• The Nashville to Be

  Scene contributor Christine Kreyling talks about her forthcoming book, The Plan of Nashville, and what she hopes it will accomplish for the cityscape

  January 13, 2005

• Simply Divine

  Baker's brownies make case for the treat's status as a classic Tennessee dessert; plus the latest foo happenings from Sylvan Park and 12 South

  May 6, 2004

• The Plan of Nashville

  Thinking inside the loop and outside the box

  September 19, 2002

• A List

  March 7, 2002

• 35 Acres, With View

  But a monstrously wide road threatens Rolling Mill Hill

  November 15, 2001

• Not the First Time

  There was hemming and hawing over the location of Vanderbilt too

  October 4, 2001

• History Lesson

  Local publisher fumbles with presidential bio

  February 22, 2001

• Publish or Perish

  Nashville's small book companies learn to survive in the era of big business

  June 22, 2000

• Start Your Engines

  Cars back in the driver's seat for Franklin Corridor

  April 13, 2000

• Bye-Bye Browning?

  Planning director may get the boot

  December 23, 1999

• Off the Wall

  Local humorist finds widespread appeal with frank, irreverent column

  October 21, 1999

• Planning Central

  November 5, 1998

• Clock Ticks on Jack

  October 22, 1998

• Love Among the Ruins

  October 8, 1998

• Requiem for a Bureaucrat

  July 30, 1998

• Friends in High Places

  March 26, 1998

• The Making of Mill Town

  January 15, 1998

• Corridor Crossroads

  July 17, 1997

• A Road Less Traveled

  June 12, 1997

• Urban Front

  April 24, 1997

• Whither SoBro?

  February 6, 1997

• Hill Town

  October 17, 1996

• Tomorrow-land

  August 22, 1996

• True Grid

  July 25, 1996

• Unheavenly Highway

  April 4, 1996

• Gift Books

  December 7, 1995

• Chef Quick Joins Flyte Crew

  ​ Chef Ashley Quick has joined the team at Flyte World Dining & Wine, where he has been polishing the menu with chef Jen Franzen and pastry chef Erica Waksmunski for the past month. Quick brings a global résumé to the Eighth Avenue eatery, including stints at The Fat Duck in England, Clio in Boston and Bouchon in Napa. Most recently, Quick was executive chef at Bistro 360. He has also worked with chef Tyler Brown at the Hermitage Hotel's Capitol Grille and at the exquisite but short-

  August 31, 2009

• With a new chef joining a longtime crew, Flyte is quickly becoming a favorite destination

  November 19, 2009