Subject: Marine Animals

• Endangered Heritage: Nature in the Balance at Tinney Contemporary

  Wild, Wild Life

  March 19, 2009

• MANRS 7: That Essence Rare

  August 22, 2008

• ChaChah Hosts Monday Chef's Table

  A centerpiece of ChaChah, Arnold Myint's new Spanish-flavored tapas bar on Belmont, is the long tall table at the core of the fabulously renovated house. Starting March 2, Arnold will put it to use on Monday evenings when he hosts a chef's table for the culinary adventurous. With items not always found on the menu, a ChaChah chef's table might include six courses with small plates such as spicy gambas toast with quail egg; bacalao-and-chickpea brandade; squid ink fideos; pig ear salad with mango

  February 23, 2009

• The Week In Reviews, Episode 5: Cajun Steamer Bar & Grill

  (This is the fifth in a series of mini reviews published in this week's dining column.) Cajun Steamer Bar & Grill This third installment of the Birmingham-based nameplate just opened this month, so we still don't know whether it will fulfill your bayou-soaked fantasies about that fried eggplant stuffed with fish and topped with crab cream, like the one at the bygone Uglesich's in New Orleans. But the menu crawling with crawfish, overflowing with oysters and pooling with po'boys--including black

  February 25, 2009

• Missing Morsels? Sign up for Morsel Code

  If you're signed up to receive Morsel Code, the Scene's dining newsletter, then you should have an email this morning chock full of Mardi Gras resources: Where to get a king cake? Bro's. Where to drink a $5 hurricane? Chappy's. Who's hosting a raw bar and a crawfish boil? Five Senses. Who's got the Dixieland beat a 'bumpin? Ri'Chard's. These are just a few of the timely tips that fill Morsel Code on a weekly basis, so sign up now and don't miss out on any more fun.

  February 19, 2009

• Take a Quiz on Sustainable Seafood

  Nicki Wood It's easier to aim for the sustainable choice when you know what it is. Since we're hundreds of miles from the ocean, we can be forgiven for not being fully versed in seafood stewardship. Sierra Club has developed a seafood quiz that informs while it tests your knowledge of best seafood choices for the health of the oceans and the seafood stocks. Here's a sample question: "You feel like eating light, but still want some tasty food, so you head over to your local sushi joint. Which

  March 19, 2009

• Cajun Steamer Crawls With Crawdads

  This week's dining review features Cajun Steamer, the festive New Orleans-flavored eatery in Cool Springs, which is the third in a nascent Alabama-based chain. Of all the bayou-tinged decor, the best feature at Cajun Steamer is a large plate-glass window with a view of the kitchen, where cooks trawl giant baskets of mudbugs from stainless steel steampots. Tucking into a pile of fiery-red crawdads, I couldn't help wishing I ate more crawfish, and I'll look forward to heading back out to Cajun S

  March 13, 2009

• Lesson Learned

  March 12, 2009

• The Big Chill

  July 24, 2008

• In the Chambers of the Sea

  July 3, 2008

• Penguin of Doom

  Man sues WSMV over Snowbird theme distress

  February 7, 2008

• Short Takes

  This week in local theaters

  August 16, 2007

• Performance Anxiety

  October 24, 1996

• Tainted Seafood

  Throw back the animated fish comedy Shark Tale

  October 7, 2004

• Romeo and Orca

  South African novelist writes a strangely lovely tale of obsession

  December 22, 2005

• Better Than Perfect

  Pitch-black farce El Crimen Perfecto may be uneven, but it’s exhilaratingly funny

  October 13, 2005

• Game of Twister

  Jarring, trickily plotted Korean film induces plenty of flinches, but with a carefully worked sense of purpose

  May 12, 2005

• Group Therapy

  All the way down to the not so Bitter End

  September 2, 2004

• Ice Men Cometh

  The Red Wings may have taken us, but the Preds' youth and low salaries give them a long-term advantage

  April 22, 2004

• Sharkey’s Machine

  November 28, 2002

• Outside Looking In

  Complementary new Frist shows explore connections between art and nature in stunning, thought-provoking ways

  August 15, 2002

• Kids' Listings

  8 great things to do with your kids this summer and fall

  August 3, 2000

• Gnashville

  We have 'Jaws' to thank—or blame—for the summer blockbuster

  July 27, 2000

• Seafood Delight

  August 5, 1999

• Serious Water

  May 20, 1999

• Penguin Poises

  January 28, 1999

• Snowbird's Meltdown

  June 4, 1998

• Roux-ful

  July 31, 1997

• Roux the Day

  February 27, 1997

• Tulpan at The Belcourt

  April 30, 2009

• Merrell Crawfish Boil at Riverfront Park

  May 14, 2009

• Tokyo Sonata at The Belcourt

  May 28, 2009

• Food Fight: Fish Sandwich Smackdown

  Miro District's Market Fish Sandwich In one corner, Miro District Food & Drink's market fish sandwich ($12). In the other, 1808 Grille's Flaked Char Panino ($10.50). In a metaphor that's about to relocate from the boxing ring to the high seas faster than Mike Tyson can KO a killer whale, which fish sandwich is the Big Kahuna? First, a look at the details. 1808: A selection from 1808's so-called Panini Parlor, the flaked char comes with nearly unlimited flexibility, including a choice of bread,

  July 14, 2009

• This week in local theaters

  August 20, 2009

• The Rabbit Press Release Party at Cannery Ballroom

  September 10, 2009