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Subject: Frank Dileo

  • The Savarino's Sandwich Gang

    February 26, 2009
  • Food People: Meet the Savarino's Sandwich Gang

    If you've ever wandered into Savarino's Cucina, the understated Italian eatery in Hillsboro Village, and felt like you stumbled into an alternate universe--one colored by nostalgia for cantankerous Brooklyn eateries and authentic Italian cuisine--then the following dialogue will shed some light on the situation. For the Scene's inaugural People Issue, Jack Silverman, eavesdropped on the loquacious regulars at Corrado Savarino's store--the guys for whom the sandwiches are named. (They knew he

    February 27, 2009
  • Hit Man

    November 22, 2007
  • A Word From Frank Dileo, Michael Jackson's Manager, and a Look Into His World

    "Uncle Tookie," as Frank Dileo was affectionately known, with the King of Pop. Michael Jackson, who died yesterday at 50, was being managed by Nashvillian Frank Dileo. A November 2007 Scene cover story chronicles Dileo's colorful life and times, which included a legendary hot streak as the mastermind of Epic Records, roles as Tuddy Cicero in mob-cinema classic Goodfellas and as Mr. Big in the Wayne's World movies, and a stint as a co-owner (with Robert De Niro) of Tribeca Grill in New York City,

    June 26, 2009
  • A Word From Frank Dileo, Michael Jackson's Manager, and a Look Into His World

    "Uncle Tookie," as Frank Dileo was affectionately known, with the King of Pop. Michael Jackson, who died yesterday at 50, was being managed by Nashvillian Frank Dileo. A November 2007 Scene cover story chronicles Dileo's colorful life and times, which included a legendary hot streak as the mastermind of Epic Records, roles as Tuddy Cicero in mob-cinema classic Goodfellas and as Mr. Big in the Wayne's World movies, and a stint as a co-owner (with Robert De Niro) of Tribeca Grill in New York City

    June 26, 2009
  • Hoods for Foods: Nashville's Top 5 Neighborhoods for Dining Out

    In the Scene's 20th Anniversary Issue currently on the stands, Carrington Fox lays out the culinary equivalent of a Rand McNally atlas to show the changes in the city's dining landscape over the past two decades. We're talking neighborhood by neighborhood from East Nashville to Cool Springs--a guide that encompasses more than 80 restaurants (and I'm betting there's someone here who's tried them all). It's so exhaustive, in fact, that it encourages a little parlor game I like to call "Hoods for

    June 30, 2009