Tags: Contemporary, American, Fusion, Menu
thin, hand-cut potato chips topped with melted
bleu cheese, bacon, green onions, bleu cheese crumbles
mixed greens, bleu cheese crumbles, tomatoes, bacon bits, avocado chunks and hardboiled egg, topped with our fried chicken tenders and
your choice of dressing.
blackened atlantic salmon, tossed in a light citrus beurre blanc, and served over the chefs daily risotto and french green beans
prime beef coated with herbs and spices, slow roasted, served au jus, with choice of side.
proscuitto de parma, fresh spinach, crumbled gorgonzola, and a sweet caper relish.
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