Whitfield's Restaurant & Bar
106 Harding PlaceNashville, TN 37205
Belle Meade/ White Bridge/ West Meade
356-5450
Hours: 5 p.m.- no set closing time Mon.-Sat.
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Beginnings
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Shrimp Skewers
Citrus herb marinated, grilled, with cilantro creme fraiche
12.00
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Crab Cakes
Jumbo lump crab, hollandaise, fried tarragon
13.00
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Bttermilk Fried Oysters
Cornmeal dusted, bacon, roasted corn, honey habanero aioli
12.00
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Grilled Flatbread
Roasted garlic, grape tomatoes, goat cheese, fresh mozzarella, country ham, baby argula, cherry balsamic reduction
10.00
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Lobster Roll
Fresh lobster meat, cucumbers, crème fraiche, and herbs, stuffed in house made brioche rolls
14.00
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White Bean Dip
Garlic, fresh herbs, extra virgin olive oil, house mae pita chips
11.00
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Soups and Saads
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Corn and Crab Chowder
Rich and creamy corn broth finished with lump crab and roasted corn
9.00
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Chilled Cucumber and Yogurt Soup
Fresh cucumber, Greek yogurt, mint, and dill
8.00
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Spinach Salad
Dried sweet cherries, toasted almonds, spiced house bacon, feta, tossed in a warm bacon vinaigrette
9.00
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Wedge Salad
Iceberg wedge with vine ripe tomatoes, red onion, house made bacon, buttermilk blue cheese dressing
8.00
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Caesar Salad
Crisp romaine, herb croutons, house made Caesar dressing, fresh Parmesan Reggiano
8.50
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Panzanella Salad
House made toasted Boule bread, sweet peppers, cucumbers, and grape tomatoes, Tossed in a champagne Dijon vinaigrette
8.50
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Specialties
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Salmon
Pan seared, jasmine sticky rice, charred sesame haricot verts, Mirin sweet chili glaze
21.00
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Rainbow Trout
Roasted fingerling potatoes, haricot verts with toasted pepitas, lemon brandy cream and toasted pepitas
23.00
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Saratoga Ribeye
Choice 8 oz Ribeye, potato gnocchi, broccolini, crab bearnaise
28.00
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Aged Filet Mignon
Aged beef tenderloin with sour cream mashed potatoes, grilled asparagus, veal demi
34.00
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Shrimp and Grits
Creamy buttermilk stone ground grits, shrimp, Andouille and country ham tossed in a butter pan sauce
22.00
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Pan Seared Scallops
Seared medium, mascarpone risotto, wilted baby spinach, lemon sage cream
32.00
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NY Strip
16oz choice strip, pepper crusted, gorgonzola potato gratin, baby carrots, black pepper demi
32.00
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Bone In Pork Chop
12oz bone in center cut pork chop, cold smoked and grilled, maple honey sweet potato mash, wilted mustard greens, smoky blackberry reduction
23.00
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Roasted Chicken
Springer Mountain airline breast, smoked Gouda mac and cheese, roasted Brussels sprouts, herb pan sauce
21.00
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Fusilli Primavera
Fusilli pasta, spring vegetables, white wine butter sauce, shaved parmesan
17.00
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Ahi Tuna
Pan seared sushi grade tuna, sushi rice, baby bok choy, ginger sesame cilantro aioli
33.00
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Desserts
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Vanilla Bread Pudding
House specialty, wit a rum sauce and fresh whipped cream
8.00
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Vanilla Bean Creme Burlee
Vanilla custard, caramelized sugar, sasonal toppings
8.00
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Beignets
new Orleans style, with powdered sugar, honey, and sweet raspberry sauce
7.00
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Strawberry Rhubarb Crumble
Almond and Oat Streusel, finished with sweet whipped cream
8.00
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S'mores
Layers of Chocolate ganache, graham cracker crust, house made toasted marshmallow, hazelnut whipped cream, bittersweet chocolate shavings
8.00
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Lemon Pound Cake
House made, with sweet mascarpone ice cream
8.00
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