Restaurant Details

An old house, wine-colored walls, black tablecloths, candles, Dean Martin and murals of canals set a stage for Italian dining that was old-school without being overly kitschy. Yes, the all-you-can-eat lunch buffet is a bargain, but don’t let is steal your attention away from the greater value and quality of the evening meal, where chef Vito Randazzo delivers a broad range of Italian favorites, from pastas and brick-oven pizzas to lobster tails and beef tenderloin.

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