Valentino's
1907 West End Ave.Nashville, TN 37203
Broadway/ The Gulch/ Music Row/ West End
327-0148
valentinosnashville.com
Hours: 5 p.m.-10 p.m. Mon.-Sat.; 11 a.m.-2 p.m.,Fri.; 5 p.m.-9 p.m., Sun.
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Antipasto
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Antipasto Toscano
sharing platter of prosciutto, salami, speck, mortadela, tomato basil, roasted eggplant, zucchini, roasted mix peppers, aged parmesan
14.00
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Calamari E Zucchini
fried calamari and zucchini frittii, served with marinara and tartar sauce
13.00
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Pasta E Fagioli
tuscan white bean soup, with pancetta and ditalini pasta
8.00
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Salmone Affumicato
cured smoked salmon, caramelized onions, caper berries, lemon garlic yogurt, tomato basil, crostini’s
12.00
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Melanzane Ripiene
sliced eggplant stuffed with ricotta and parmesan cheese, baked in the oven with marinara
8.00
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Salsiccia Alla Griglia
grilled italian sweet sausage, topped with smoked mozzarella drizzled with a herb olive oil
10.00
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Capesante Calabrese
three pan seared jumbo sea scallops, warm spinach bouquet, roasted garlic, seafood citrus butter
15.00
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Carpaccio Di Manzo
thinly sliced beef filet, served over arugula salad, tossed with a lemon oil vinaigrette and shaved pecorino
14.00
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Insalate
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Lattuga Organica Al Balsamico
organic local lettuces, toasted pistachios, asiago, kalamata olives, balsamic vinaigrette
9.00
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Insalata Di Cesare (per Due)
caesar salad, made table-side for two
21.00
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Caprese Di Mozzarella Di Bufala
imported buffalo mozzarella campana, sliced tomatoes, basil, extra virgin olive oil, and balsamic vinegar
14.00
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Rucola Con Pere Arroste
arugula, radicchio, roasted pears, chevre goat cheese, citrus minted champagne vinaigrette
11.00
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Pasta
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Pappardelle Con Salmone
ribbon style pasta with smoked salmon, asparagus, cherry tomatoes, garlic, white wine, in creamy tomato dill sauce
25.00
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Lasagna Tradizionale
homemade pasta, layered with bolognese sauce, parmesan cheese, mozzarella and béchamel sauce
24.00
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Strozzapreti Gamberi E Pancetta
italian pasta, tossed with shrimp, pancetta, onions, garlic, spicy pomodoro and pecorino cheese
28.00
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Paccheri Con Porcini E Gamberi
jumbo rigatoni, porcini mushrooms, scallops, shrimp, cherry tomatoes, white wine, garlic, butter
30.00
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Bucatini Salsiccia E Peperoni
italian sweet sausage, sautéed with onions, peppers, pomodoro sauce topped with parmesan cheese
26.00
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Gnocchi Carbonara E Spinaci
homemade gnocchi, shallots, smoked prosciutto, white wine, cream, parmesan cheese, fresh spinach
25.00
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Ravioli Di Aragosta
lobster ravioli tossed with crab meat, porcini mushrooms, fresh tomatoes, in a creamy pomodoro sauce
30.00
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Frutta Di Mare
shrimp, scallops, mussels, clams, calamari, roasted tomatoes, garlic, pomodoro sauce served over pasta
31.00
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Pollo Alla Griglia
ashley farms, grilled free range chicken, drizzled with herbed olive oil and grilled asparagus
28.00
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Vitello Parmigiana
14 oz. veal chop, pounded and dipped in egg, breaded in crushed breadsticks, and layered with fresh mozzarella cheese
39.00
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Costolette Di Agnello
half rack of lamb, goat cheese gratin, cabernet pomegranate reduction, mashed potatoes, garlic spinach
37.00
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Bistecca Alla Fiorentina
aged 14 oz. angus ny strip seasoned with course sea salt, cracked black pepper and lemon, roasted potatoes
40.00
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Gamberi Ripieno
shrimp stuffed with crabmeat, topped with roasted garlic and parsley lemon butter sauce
30.00
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Cioppino Genovese
lobster, crab, scallops, shrimp, mussels, clams, salmon, citrus broth, saffron, cumin, capers, and finished with butter
39.00
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Vitello Al Piccata
veal scaloppini sauté, flamed with white wine, capers, lemon butter sauce and lemon zest
27.00
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Vitello Saltimbocca
veal scaloppini sauté with mushrooms, flamed with marsala wine, layered with fresh sage, prosciutto, and mozzarella
28.00
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Ossobuco
veal shank braised with vegetables, fresh herbs, tomato sauce, served over saffron risotto
39.00
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Filetto Alla Griglia
10 oz. filet, caramelized onions drizzled with herb olive oil, mashed potatoes, vegetable di jour
39.00
Add Grilled Lobster Tail: 49.00
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Seafood Risotto
creamy risotto with shrimp, scallops, calamari, and fresh cherry tomatoes
31.00
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Salmon Al Limoncello
salmon, little neck clams, limoncello, cream, phylo crisps, vegetable straws, cream, and champion mushrooms
30.00
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Desserts
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Tiramisu
layered with lady finger cookies, whipped mascarpone, espresso, and kahlua
10.00
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Mousse Di Cioccolato
velvety chocolate mousse, brandy, cream patisserie, and toasted pistachios
9.00
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Strawberry Napoleon
puff pastry, layers of fresh strawberries and cream patisserie
10.00
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Bananas Foster
made table side for two
22.00
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Torta Di Formaggio
grand marnier flavored cheesecake, crème fraiche, and candied orange peels
9.00
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Panna Cotta
italian cooked cream with a balsamic reduction, and white grape cobosta
9.00
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La Luna
flourless chocolate cake, crushed amoretti, chocolate sabayon, bailys ice cream
10.00
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Granita Di Limone
lemon sorbet with cream fraiche and lemon
7.00
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