Restaurant Details

Located in a historic townhouse, The Standard recalls a bygone era of elegance. Lunch at this graciously renovated residence includes soups, salads and old-school favorites including a four-piece fried chicken basket, chicken salad on a croissant, veal meatloaf, pan-fried rainbow trout and shrimp over ground Anson Mills grits. Chef Joe Shaw gives dinner a more formal treatment with Southern-inspired delicacies such as fried mirliton with crawfish, andouille and Hollandaise.

Features: , , , , , , ,

Price: $$-$$$$

Parking: Lot Available

Reservations: Recommended, Online Reservations Available

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