Restaurant Details

Located in a historic townhouse, The Standard recalls a bygone era of elegance. Lunch at this graciously renovated residence includes soups, salads and old-school favorites including a four-piece fried chicken basket, chicken salad on a croissant, veal meatloaf, pan-fried rainbow trout and shrimp over ground Anson Mills grits. Chef Joe Shaw gives dinner a more formal treatment with Southern-inspired delicacies such as fried mirliton with crawfish, andouille and Hollandaise.

Features: , , , , , , ,

Price: $$-$$$$

Parking: Lot Available


Reservations: Recommended, Online Reservations Available

Related Stories

Reviews/comments (4)
3.2 out of 5

Showing 1-4 of 4

Add a review

 
Subscribe to this thread:
Showing 1-4 of 4

Add a review


Roll over stars and click to rate.

Map

Nearby

All contents © 1995-2014 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation