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Restaurant Details

This reinvention of the original Nooley's brand from Baton Rouge brings Cajun fare to the Farmers Market, with a menu of muffulettas, gumbo, po'boys and jambalaya (available on Thursday only). The heat may have lost a little of its fire somewhere between here and Louisiana, but the olive spread tastes like the real deal.

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Price: $-$$
Payment Type: MasterCard, Visa, cash

Parking: Lot Available, Street

Reservations: Not Necessary

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