The Yellow Porch
734 Thompson Ln.Nashville, TN 37204
8 South/ 12 South/ Berry Hill
386-0260
Hours: 11 a.m.-3 p.m., 5 p.m.-10 p.m., Mon.-Sat.
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Openers
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Royal Red Shrimp Pizza
with new orleans style bbq sauce, shaved red onion, tomatoes and parmesan cheese
Half: 7.95
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Potato And Ricotta Gnocchi
with sautéed mushrooms, parmesan cheese, white truffle oil and a chive emulsion
12.95
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Yellow Porch Antipasti Plate
with genoa salami, sopressata, tennessee prosciutto, a selection of cheeses, hummus, sun dried tomato pesto, and a greek olive mix
12.00
Vegetarian Friendly: 9.50
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Fried Green Tomato And Crab Salad Napoleon
with smoked tomato vinaigrette, creole remoulade and balsamic glaze
10.95
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Sweetwater Tennessee Sharp Cheddar Fritters
with a spicy aioli and chow chow
7.95
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Prince Edward Island Mussels
sautéed with garlic and shallots in a white wine broth; topped with italian parsley and served with grilled tuscan bread
10.95
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Yellow Porch Caesar Salad
with grilled tuscan bread and parmesan crisp
6.50
Entree: 9.95
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Port Poached Sun-dried Cherry Salad
with baby greens, spiced walnuts, goat cheese and balsamic vinaigrette
9.95
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Baby Greens Salad
with parmesan cracked black pepper croutons
3.95
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Entrees
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Leg Of Lamb
and italian sausage en crepinette with yukon gold potato and truffle rosti, roasted brussels sprouts, thyme jus and lingonberry mint jam
25.95
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Moroccan Spiced Rubbed Salmon
with tagine vegetables, basmati rice, cilantro yogurt coulis, tamarind apple reduction and lentil crackers
19.95
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Paella
fresh fish and shellfish simmered in a rich, spicy broth with saffron rice, onions, peppers and tomatoes
16.95
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Choice Of Filet Mignon Or Flank Steak
with a potato and mushroom gratin, asparagus, browned spice butter and a red wine demi
Filet: 26.95
Flank Steak: 22.95
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Blackened Shrimp
creole falls mill grits custard, sautéed spinach, roasted red pepper coulis and a caraway spiced napa cabbage salad
17.95
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Penne Bettola
pasta with garlic and tomatoes in a spicy vodka cream sauce with freshly grated parmesan cheese
13.95
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Sweet Tea Cured Smoked Pork Chop
with sweet potato custard, spicy maple glaze, country style braised greens, whole grain mustard demi and a apple relish
19.95
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Greek Salad
couscous, warm roasted eggplant, portabella mushrooms and artichokes on baby spinach finished with tomatoes, kalamata olives, feta and balsamic vinaigrette
13.95
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Mediterranean Vegetable Lasagna
with eggplant, artichokes, spinach, goat cheese and kalamata olive marinara sauce
15.95
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Marinated Chicken Breast
with roasted potatoes, haricot vert, local candied onions, a light corn infusion, finished with a pickled green tomato relish and sweet lardons
17.95
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Desserts
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Passion Fruit Tart
5.95
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Bananas Foster White Chocolate Bread Pudding
5.95
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Tiramisu
5.95
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Carrot Cake
5.95
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Vanilla Bean Creme Brulee
5.95
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Chocolate Espresso Torte
5.95
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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