with bleu cheese & bacon
7.00with remoulade sauce
11.00with tomato jam
11.00with tobasco & “ranch” aiolis
11.00with white & yellow grits, mascarpone fondue, & tomato jam
24.00with speckled butter bean & sweet corn succotash
26.00with shiitake mushroom bread pudding & creole crawfish ragout
32.00with roasted brussels sprouts & leek & potato cream
28.00with ginger sweet potato puree, braised kale & citrus root bear gastrique
26.00with horseradish mashed potatoes & maitre'd butter
14 Oz.: 30.00bone-in filet of beef with white truffle hash brown casserole & bordelaise sauce
35.00with sweet corn fus, roasted brussels sprouts, pancetta, & parmesan
23.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.