Chowhounds relish Silver Sands’ lunch meat ’n’ three like Donald Trump enjoys firing folks. With much gusto, they collectively drool on each other recalling meals of fried pork chops, beef liver and onion gravy, baked spareribs, smothered chicken, turnip greens, white beans, sweet potatoes, lima beans, mac-and-cheese and the fried pies. All rank among the city’s best, particularly the liver and onions, available on Tuesdays and Thursdays. Breakfast hits the steam tables at 5 am.
Payment Type: MasterCard, Visa, cash, check
Parking: Lot Available
Reservations: Not Necessary