arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano
17.40sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
19.30fresh lobster meat, cream and sherry
13.40chipotle tartar sauce
13.90point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
11.90three jumbo shrimp française sautéed in a dijon mustard sauce
16.90with a balsamic and basil reduction
16.40with atomic horseradish
19.90shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
15.90romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
11.70sliced tomatoes, basil and imported mozzarella di bufala
13.90danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
13.40finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
12.90shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
33.90chopped clams, white wine and basil
24.90fresh mint sauce
47.90aged gouda, barbecue sauce, and crispy fried onions
18.90for 2-3 persons sliced tableside
99.804 pounds, 5 pounds and larger are also available. ask your server for details
add a half lobster to any order from our steaks & chops menu at half the whole lobster price
fresh lemon and melted butter
56.906 ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette
35.90cherry tomato-olive relish
37.90corn relish
38.90chipotle tartar sauce and mango salsa
37.90mango salsa
36.90pancetta, pepper flakes and pine nuts
7.90shallots and lemon zest
7.90lemon garlic butter
7.90tossed with parmesan, garlic and pepper
7.90cottage fries and fried onions
Portion: 7.90dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
dusted with cinnamon sugar and served with chocolate and raspberry sauce
key lime custard, graham cracker crust, blueberry compote and whipped cream
raspberry sauce
7-layer dark chocolate cake with chocolate ganache
7-layer cake with cream cheese filling and toasted pecans
tahitian vanilla bean custard
with creme anglaise
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