Texans love to brag on their beef brisket barbecue; every town from Houston to Amarillo claims a joint that has the best in the state. Tex’s beef brisket wouldn’t win any awards in the Lone Star State, but after Judge Bean’s Bar-B-Que, it’s the next best thing to home for transplanted Texans who sneer at the idea of smoked pork. If you can take the heat, ladle up a bowl of the jalapeño beans. There are shoepeg corn and deviled eggs to boot.
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