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First Tayst
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Grilled 3 Meat Ravioli
rum syrup, micro herbs, capers, lavender oil
9.00
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Pork Belly
paw paw ice, pickled peppers & purple beans
9.00
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Fish Sticks
sauteed melon, roasted oyster mushrooms, roasted bell pepper coulis, radish syrup
10.00
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Pate & Crispy Peach
lady fingers, mint coulis, red verjus reduction
8.00
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Vegan Pretzel Plate
almond pistachio cheese dip, house mustard, pickled vegetables, spicy agave nectar
9.00
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Seasonal Vegetables
corn, squash, okra, peas, white wine sorghum sauce
9.00
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Artisanal Cheese Plate
15.50
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Second Tayst
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Peach & Pickled Tomato Salad
corn vinaigrette, salami dirt, moonshine syrup
7.50
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Green Salad
greens, pistachio vinaigrette, blueberry, rice croutons, lemon balm syrup
7.50
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Tomato Broth Pesto
parmesan custard, roasted nuts, basil, georgia olive farms olive oil
6.00
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Main Tayst
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Pork
grilled squash and zucchini cappellini, roasted eggplant, pork tomato reduction sauce
29.00
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Chicken
chicken waffle, watermelon, watermelon rind slaw, maple sauce, pat of cheese
25.00
Chicken: 11.00
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The Veggie Entrée
braised lentil stuffed tomato, oyster mushrooms, tomato corn bread, celery leaf citrus salad
17.00
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Trout
beet rigatoni gratin, green tomato gazpacho, smoked trout roe parmesan herb salad
27.00
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Meatballs
hot potato gnocchi, reduction sauce, roasted bell pepper cucumber onion smoked vinegar salad
25.00
Steak: 11.00
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Bar Menu
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Heart Calamari
4.00
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S.o.s.
2.00
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Caramelized Cheese
2.00
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Fish & Chips
4.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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