Less-is-more is the classy rule at this restaurant, extending even to its lower-cased name: tayst, subtly announced on a painted sign hanging over the door. At Nashville's first certified green restaurant, owner Jeremy Barlow's commitment is to cook seasonally. His treatment of fish is particularly adept. The helpful practice of suggesting a wine by the glass for each dish remains year-round.
Payment Type: All Major Credit Cards, cash
Parking: Lot Available, Valet