tayst Benefits Food Security Partners
by Carrington Fox
click to enlarge
Nothing assuages the guilt of snorting foie gras and huffing créme brulée better than doing it for a cause. So on Wednesday, when you tuck into chef Jeremy Barlow's cuisine at tayst, Nashville's first certified green restaurant, you can take comfort knowing that 25 percent of your bill will go to help schools and community groups grow gardens to supply fresh produce in urban Nashville. That means $5 from your clams puttanesca and $8 from your ribeye with blackberry sauce will go to Food Security Partners of Middle Tennessee's mini-grant program. Too full for Krispy Kreme bread pudding? Go ahead and splurge. Think of it as extra dollars that could help fund a water-catchment system and ultimately put more vegetables on the table for a hungry family.
Wed., Aug. 20, 5-10 p.m., 2008
Wed., Aug. 20, 5-10 p.m., 2008
Recent Comments
-
Re: Cheap Cinema: Late Afternoon Shows at Local Carmike Theaters Available for $5.50
Good and nice information. Thanks for this post. For better information please check following link:
…- on May 23, 2013
-
Re: Cheap Cinema: Late Afternoon Shows at Local Carmike Theaters Available for $5.50
Good and nice information. Thanks for this post. For better information please check following link:
…- on May 23, 2013
-
Re: Generation VHS: A Film Nerd’s Quest to Save a Lost Era
That comment was so May 22.
- on May 23, 2013
-
Re: Generation VHS: A Film Nerd’s Quest to Save a Lost Era
Hello and welcome to 3 years ago
-
on May 22, 2013
-
Re: What To Wear: The Source Family Edition
My brother had a pair of those pentagram earrings. They went missing sometime around 1989,…
- on May 22, 2013
- More »
