a wonderful assortment of seafood, cold spreads, olives, peppers and cheese
9.95try our three most popular cold spreads: taramosalata, melitzanosalata, tirokafteri
6.95considered greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil
3.95freshly roasted eggplant is blended with garlic, potatoes, and olive oil
4.25a creamy yogurt-cucumber-garlic spread flavored with lemon and pepper
4.25smooth garlic-potato spread, blended with our own imported extra virgin olive oil
3.50feta cheese blended with red peppers will spice up your meal
4.75traditional greek spread from chick peas
3.25traditional favorite, hard, aged, cheese
4.95imported feta cheese, topped with out own imported extra virgin olive oil and olives
3.75crisp beet slices marinated with garlic in an olive oil vinaigrette
4.50our imported “greek gigantes”, marinated in oil, chopped celery, carrot, red and green bell pepper
4.95roasted red peppers marinated with olive oil, garlic, and fresh herbs
4.95served in a light olive oil marinade
9.95served in a light olive oil marinade
7.95the finest imported greek cheese is flambéed tableside
5.75our wonderful, tender octopus is charbroiled to perfection
9.95small, tender mediterranean baby octopus is served in the traditional greek island way
9.95tender squid is lightly fried and served with our zesty homemade cocktail sauce
7.95shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese
7.95our famous beef and lamb slices, with pita bread
6.75thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia)
4.50a traditional favorite of friend eggplant smothered in a tangy tomato cheese sauce
4.50tender meatballs are served in our tangy tomato sauce
5.75layers of crisp filo dough filled with spinach, feta cheese and fresh herbs
5.50grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce
5.50greek gigantes (white beans) baked in a tomato-herb sauce
4.50a perfect addition to our appetizers
0.45chicken brother, rice, and egg-lemon, make a creamy and hearty soup
Cup: 2.45chicken pea soup
Cup: 2.45navy bean soup flavored with tomato and garlic
Cup: 2.45lentil and tomato soup. add vinegar or olive oil for a traditional twist
Cup: 2.45special seafood gumbo is made with red snapper and grouper chunks
Cup: 3.25our hearty chicken vegetable soup
Cup: 3.25traditional greek salad with mixed greens, fresh vine tomatoes, greek olives and feta cheese
4.75(serves 1-2) a larger order of our traditional salad.
7.50village salad. vine tomatoes, onion, cheese, cucumbers, greek olives and peppers
4.95chef’s special salad. chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing
4.95tomato salad. vine tomatoes, onions, feta cheese and olives are in this traditional salad
4.95cabbage salad. finely chopped cabbage with carrots, and celery in garlic vinaigrette.
3.95boiled greens.blanched fresh dandelion greens served with lemons and our own olive oil.
4.25potato chunks flavored with onions, extra virgin olive oil, and garlic.
2.75our athenian salad is topped with slices of chicken breast, cooked on the spit.
9.95our famous home made gyros served over our athenian salad
9.95try our athenian salad topped with small beef tenderloin shish kabob
11.95baked eggplant casserole
6.50baked eggplant and ground meat casserole.
6.50tender stuffed grape leaves.
6.50homemade beef and lamb slices.
6.50sausage flavored with orange rind
6.50slices of lean lamb
8.50baked loin of lamb
8.95baked pasta casserole
6.50beef and lamb meatballs
6.50filo stuffed with spinach and feta
5.75tender baked chicken
6.25tender baked chicken
6.75when available
6.25when available
6.25when available
7.95slices of ground beef and lamb, seasoned with herb and spices. served with pita bread
11.95chicken is bakes with our extra virgin olive oil, herbs, and spices. served with rice & potatoes or baked vegetables
Chicken 1/4: 8.95tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with rice
11.95roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes
13.95baked eggplant, zucchini and potato casserole topped with béchamel sauce
10.95traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce
11.95baked pasta, ground meat and cheese casserole topped with béchamel sauce
11.95tender grape leaves stuffed with rice, ground meat, and herbs served with an egglemon sauce
11.50an assortment of vegetable dishes
9.95layers of spinach and feta cheese baked in flaky filo dough
10.95colorado sliced lamb flavored with our au jus sauce. served with rice & potatoes or baked vegetables
15.95colorado loin lamb flavored with our au jus sauce. served with rice & potatoes or baked vegetables
17.95colorado lamb braised in our special tomato sauce. served with rice & potatoes or baked vegetables
15.95colorado baked lamb served with oven-browned potatoes
15.95colorado lamb with fresh artichokes hearts served in our egg-lemon sauce
16.95colorado braised lamb served over our spinach rice
15.95baked shrimp, feta and tomato sauce served over rice
14.50beef and lamb meatballs stewed in our special tomato sauce. served with rice & potatoes or baked vegetables
11.50grecian-style pasta and cheese flavored with garlic and butter
9.95sliced chicken breast sautéed i our tomato-vegetable sauce served over greek pasta
12.95our thick and rich homemade yogurt served over rice. yiayia’s favorite
8.95the finest american red snapper, flavored with olive oil, lemon and oregano dressing. served with rice & potatoes or baked vegetables
Market Price:this superb mediterranean fish is dressed with olive oil, lemon and oregano. served with rice & potatoes or baked vegetables
Market Price:a flavorful filet delicately cooked and served with lemon-olive oil sauce. served with steamed vegetables
14.95we fry the best new zealand filet and serve it with tartar sauce or seared garlic. served with rice & potatoes or baked vegetables
15.95we only use the finest new zealand orange rougy, served with rice & potatoes or baked vegetables
15.95a flaky filet of the finest white fish is served with a lemon- olive oil sauce. served with rice & potatoes or baked vegetables
14.95fresh, tender mahi-mahi chunks are first marinated and then broiled to perfection. served with rice & potatoes or baked vegetables
16.95shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. served with rice & potatoes or baked vegetables
16.95shrimp, crumbled feta & tomato sauce baked in a sizzle plate. served with rice & potatoes or baked vegetables
15.95tender octopus marinaded in our imported olive oil. served with rice & potatoes or baked vegetables
17.95tender octopus in a greek marinade. served with rice & potatoes or baked vegetables
15.95small, tender mediterranean baby octopus. served with rice & potatoes or baked vegetables
14.95tender fried squid served with our zesty cocktail sauce. served with rice & potatoes or baked vegetables
12.95fried icelandic codfish served crispy with our homemade garlic spread ( skordalia)
12.95crispy fried smelts sprinkled with oregano. served with rice & potatoes or baked vegetables
11.95tender chunks of marinated chicken breast skewered with vegetables
12.95marinated in olive oil, herbs, and spices
11.95tender beef tenderloin chunks are marinated and grilled to perfections.
17.95choice 12 oz. sirloin cooked to order.
19.95we bring you the finest colorado lamb chops, period! each chop is a tender and joice 6 oz each
2 Pc: 32.95tender rack of lamb from colorado
46.95six thin-sliced char-broiled greek style chops
6 Pc: 23.95char-broiled
11.95two juicy chops grilled to perfection (14–16 oz)
13.95lean and tasty pork tenderloin shish kabob
12.95greek sausage flavored with orange rind
11.95served in our homemade egg-lemon sauce
Market Price:spinach and rice sautéed in tomato sauce
3.25baked mixed vegetables in olive oil
2.50baked string beans in tomato sauce
2.95baked okra in a light tomato sauce
2.95baked in olive oil, lemon, oregano
1.95rice served with a dollop of tomato sauce
1.95in our homemade tomato sauce
4.95spinach pie
meatballs
pork on the spit
briami
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