One of the oldest meat-and-threes in the area, this also remains one of the most popular. No one minds the worn floors, dusty windowsills or creaky booths once one of the veteran waitresses puts down a plate of fried chicken, country-fried steak, turnip greens, mashed potatoes or stewed tomatoes. Leave room for Sylvan Park’s true calling card: pie. The chocolate meringue is worthy of reverence, but you can’t go wrong with the sweet potato or buttermilk. A larger outpost recently opened in a former diner in the Melrose area, which is on the brink of a surge of redevelopment.
Payment Type: All Major Credit Cards, cash, ATM/Debit
Parking: Lot Available
Reservations: Not Accepted