The ambitious fusion of ingredients and textures across the menu reflects chef Todd Albertson’s years working with chef Deb Paquette—now owner of Zola restaurant. The warm lump crab salad with sweet hunks of crabmeat, Gorgonzola, fennel and toasted pine nuts—arguably the best thing at Sofie’s—recalls Paquette’s French Laundry. Other outstanding items on the ever-changing menu include the likes of garlic roast duck, featuring an intriguing combination of mango, chipotle and tangy fried blue cheese grits; basil-anise lamb with polenta, artichoke and eggplant; and ostrich au poivre over sweet potato and succotash. The real showstopper is Sunday brunch, with its cinnamon swirled French toast and an array of other gorgeous mid-morning entrees.
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available