The first inkling that unpredictable treats are in store comes via a mundane source: the salad dressing, a light concoction of citrus, pineapple, carrots, a touch of mayonnaise, soy sauce and ginger. That inventiveness extends to other starters, especially the salmon/tuna tartare and the mussels dynamite specials, both of which should not be missed. Though all of owner Yun Choo’s sushi is fresh and well-prepared, it is the “World Special” rolls that are, well, otherworldly. His signature Choo Choo roll consists of broiled freshwater eel, crab and salmon rolled in rice and topped with avocado, sliced strawberries and crunchy pine nuts. The Crazy, Volcano, Dragon and Hawaiian Rolls are all equally innovative, the flavors so pleasurable that they may best be enjoyed with no condiment. Though the floor is efficiently and warmly attended by the lovely Seong Jung. The small prep area and complexity of Choo’s rolls can mean a longer wait time than at other sushi restaurants.
Payment Type: MasterCard, Visa, cash
Parking: Lot Available
Reservations: Not Necessary