Restaurant Details

Founded by Puerto Rico natives Marcos Cruz and Juan Reyes, Salsa draws on the culinary traditions of their native island, where the geography and related weather patterns make cultivation of corn difficult. Accordingly, Salsa leans more heavily on rice, yuca, beans, potatoes and plantains, than on the ubiquitous maize of Mexican cuisine. The result is a refreshingly exotic repertoire — of cocktails, cuisine and occasional salsa dancing, in a festive setting south of Cummins Station.

Price: $$-$$$

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