Tags: ,

Restaurant Details

This was the first of the Big Beef national steakhouses to open a Nashville location. The barbecued New Orleans shrimp and the crabmeat-stuffed mushroom caps provide a delicious prelude to the main attraction: big juicy steaks dripping with butter. The veal chop is as tender as butter; likewise, the lamb chops do not require a knife. Spud lovers will be pleased with the eight different types of potatoes. Reservations highly recommended.  

Features: , , , , , , ,

Price: $$$$
Payment Type: All Major Credit Cards, cash

Parking: Free, Valet

Reservations: Recommended

Reviews/comments (2)
3.3 out of 5

Showing 1-2 of 2

Add a review

Subscribe to this thread:
Showing 1-2 of 2

Add a review

Roll over stars and click to rate.




All contents © 1995-2014 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation