This was the first of the Big Beef national steakhouses to open a Nashville location. The barbecued New Orleans shrimp and the crabmeat-stuffed mushroom caps provide a delicious prelude to the main attraction: big juicy steaks dripping with butter. The veal chop is as tender as butter; likewise, the lamb chops do not require a knife. Spud lovers will be pleased with the eight different types of potatoes. Reservations highly recommended.
Payment Type: All Major Credit Cards, cash
Parking: Free, Valet