Rosepepper features fresh cooked and grilled entrées, as well as traditional Mexican dishes prepared with a light hand. Owner Ernest Chaires calls it Sonoran-style, which incorporates classic ingredients of old Mexico with more international influences that seeped into the northwestern region of the country. While the food lacks some of the heat typically associated with Mexican cuisine, it doesn’t skimp on flavor. Three types of homemade salsa, guacamole made daily, one of the best margaritas in town, 30-plus brands of tequila, moderate prices, an outdoor dining deck and a casual, fun room add up to a successful concept.
Payment Type: MasterCard, Visa, cash
Parking: Lot Available
Reservations: Recommended for Large Parties