Like you might expect from a country restaurant founded in the 1950s (the original grocery-restaurant is in Leipers Fork), Puckett’s majors in the meat-and-three-style classics — think country fried steak, country fried chicken and Southern fried chicken. There’s an element of pub grub — think redneck burritos; nachos with black beans, shredded cheese and jalapenos; and a Tennessee Philly. And a hint of owner Andy Marshall’s Southern heritage in Memphis and New Orleans — think shrimp and grits, shrimp po’boy and pulled pork barbecue. Breakfast is served daily and live music acts perform Tuesday through Saturday.

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