Restaurant Details

Owner Inpeng “Peng” Soumpholphakdy (P.S.) shifts the focus from rice to noodles, recasting her menu with a selection of dishes from Japan, Thailand and her native Laos. This tiny, uncluttered store centers on an open kitchen with bar seating. Treat yourself to a cool glass of Thai tea, sweetened iced tea mixed with cream or a refreshing som tum (papaya-tomato salad) appetizer. There is of course the staple pad Thai and the more exotic offering tom yum hot pot (noodles, mushrooms, red chilies and broth.)

Features: , , , , , ,

Price: $-$$$
Payment Type: All Major Credit Cards, cash

Parking: Free, Lot Available


Reservations: Not Necessary

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4.5 out of 5

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This place has the best fresh spring roll in Nashville. All of the vegetables and food is fresh and the food is made with quality and craftsmanship in an open atmosphere (you can see them cook your food). This is one of those out-of-the way places that will surprise you. It's quite a small place, but that is part of the charm.

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Posted by Gene on October 27, 2011 at 11:53 PM
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