Provence Breads & Café
230 Appleton Place, (In the Iris Cafe inside Vanderbilt's Peabody Library)Nashville, TN 37203
Broadway/ The Gulch/ Music Row/ West End
615-322-8887
www.provencebreads.com
Hours: 7 a.m.-2 p.m., Mon.; 7 a.m.-4 p.m. Tues.-Fri.; 7 a.m.-3 p.m., Sat.-Sun.
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Sides
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Mediterranean Tuna Salad
tuna, hard boiled eggs, red bell pepper, shallots, artichoke hearts, kalamata olives, mayonnaise
4.50
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Pesto Orzo Salad
basil pesto, sundried tomatoes and kalamata olives
3.00
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Potato Salad
celery, onion, fines herbs and mayonnaise
3.00
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Roasted Vegetable
eggplant, onion, zucchini, yellow squash, peppers, carrots , and whatever else is in the garden, tossed with fresh herbs and tomato vinaigrette
3.00
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Moroccan Cous Cous
cous cous tossed with grape tomato, raisins, mint, parsley, lemon & extra virgin olive oil
3.00
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Mixed Fruit Salad
red grapes, honeydew, cantaloupe, pineapples, strawberries
3.00
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Creamy Chicken Salad
poached chicken breast tossed with a creamy fine herb dressing
4.50
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Green Salad
baby greens with carrots and grape tomatoes
3.00
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Salads
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Caesar
romaine lettuce, provence breads croutons, parmesan cheese, chicken breast, kalamata olives and caesar dressing
8.75
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Fromage
strawberries, spiced walnuts, blue cheese & fennel over spring mix
8.75
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Poulet
roasted chicken breast, artichoke hearts, cherry tomatoes, kalamata olives, fire roasted peppers, pine nuts & goat cheese over spring mix
8.75
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Sandwiches
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Turkey
turkey, sharp white cheddar, basil mayonnaise, tomatoes & green leaf lettuce on sourdough hearth
6.50
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Ham and Swiss Panini
black forest ham, swiss cheese & dijon mustard on chef selected bread
6.50
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Pulled Chicken
poached chicken, creamy fine herbs dressing, mesclun greens and tomato on wheat bread
6.50
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Truffled Egg Salad
creamy egg salad flavored with white truffle oil, asparagus & sprouts on multigrain flaxseed bread
6.50
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Mediterranean Tuna Salad
tuna, artichoke hearts, roasted red peppers, kalamata olives, shallots & mayonnaise on sesame semolina bread
6.50
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Four Cheese Panini
swiss, cheddar, muenster & brie on pugliese bread
6.50
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Montecito
avocado, mango chutney, white cheddar, cucumbers, sprouts, red onions & tomato on multigrain flaxseed bread
6.50
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Soups
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Tomato Basil Soup
ripe tomatoes, sautéed onion, fresh basil, & cream
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Soup De Jour
chef’s choice of the day
Cup: 3.75
Bowl: 4.95
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Spreads
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Feta & Pine Nut Spread
feta cheese, pine nuts, garlic & sun dried tomatoes blended together
8.00
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Red Beet Hummus
puree of roasted beets, chickpeas, parsley, lemon, garlic, sesame & olive oil
4.00
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Olive Tapenade
puree of kalamata and spanish olives, anchovies, capers, lemon, garlic, parsley & olive oil
7.00
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Artichoke Pesto
artichoke hearts, garlic, parmesan cheese & lemon
5.00
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