Owner Terry Carr-Hall is obsessed with the art of bread-making, and even spent six weeks in France at bread school before opening his bakery. In the process, he has given Nashvillians an education as well; Provence offers more than 20 types of bread each day, as well as classic French pastries. Bread needs cheese, and Provence’s selection is unrivaled. Well before noon, customers patiently queue up for the heavenly daily soups, salads and sandwiches.
Payment Type: All Major Credit Cards, cash
Reservations: Not Necessary