Restaurant Details

In addition to the hundred or so whiskeys on hand in the glowing liquor locker, Pour House offers a broad selection of burgers and sliders, made with meat ground in house. There are a couple of steaks, as well as bourbon-glazed pork chop and chicken breast, and a dessert roster infused with the ubiquitous whiskey. With fluffy salads, homemade dressings and locally baked bread, Pour House is smarter than the average bar when it comes to pub grub.

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Price: $-$$

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