A near-perfect metaphor for the local culinary evolution from one generation to the next is Arnold Myint, son of International Market owners Patti and Win Myint. Having worked in New York with culinary luminary Jean-Georges Vongerichten, Arnold returned to unleash his skills at PM, the Asian-fusion spin-off of his parents' original Thai restaurant. The ambiance is lowbrow, college casual, but the food is plenty grown upseared tuna loin, rice bowl with duck curry and an array of sushis. At lunch, it's Thai wraps, bento boxes and salads -- all delicious, all a bargain. Don't miss the creative cocktails and Arnold's playful tempura donut bites.
Price: $-$$$
Payment Type: MasterCard, Visa, American Express, cash
Parking: No Parking, Street
Reservations: Not Accepted, Not Necessary
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My date and I asked for a table outside last Friday. It was busy and the Hostess said it would be about 15-20 min. "Sounds great! We'll be at the bar". The Thai Tini was incredible. We were seated in less than 20 min. and our server Tina was the best!! She made great suggestions for our dinner which was delicious (The peanut sauce is awsome!) and she was very attentive and made our evening very delightfull!! Great place!! We will be back!! Thanks PM!!
Rating Detail:
Food: 5
Service: 5
Atmosphere: 5
Value: 5
Overall: 5