Restaurant Details

A near-perfect metaphor for the local culinary evolution from one generation to the next is Arnold Myint, son of International Market owners Patti and Win Myint. Having worked in New York with culinary luminary Jean-Georges Vongerichten, Arnold returned to unleash his skills at PM, the Asian-fusion spin-off of his parents' original Thai restaurant. The ambiance is lowbrow, college casual, but the food is plenty grown up—seared tuna loin, rice bowl with duck curry and an array of sushis. At lunch, it's Thai wraps, bento boxes and salads -- all delicious, all a bargain. Don't miss the creative cocktails and Arnold's playful tempura donut bites.

Features: , , , , , , , , , ,

Price: $-$$$
Payment Type: MasterCard, Visa, American Express, cash

Parking: No Parking, Street


Reservations: Not Accepted, Not Necessary

Related Stories

Reviews/comments (1)
4.5 out of 5

Showing 1-1 of 1

Add a review

My date and I asked for a table outside last Friday. It was busy and the Hostess said it would be about 15-20 min. "Sounds great! We'll be at the bar". The Thai Tini was incredible. We were seated in less than 20 min. and our server Tina was the best!! She made great suggestions for our dinner which was delicious (The peanut sauce is awsome!) and she was very attentive and made our evening very delightfull!! Great place!! We will be back!! Thanks PM!!
Rating Detail:
Food: 5
Service: 5
Atmosphere: 5
Value: 5
Overall: 5

report   
Posted by David on 07/24/2009 at 2:12 PM
Subscribe to this thread:
Showing 1-1 of 1

Add a review


Roll over stars and click to rate.

Map

Nearby

History

All contents © 1995-2012 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation