A near-perfect metaphor for the local culinary evolution from one generation to the next is Arnold Myint, son of International Market owners Patti and Win Myint. Having worked in New York with culinary luminary Jean-Georges Vongerichten, Arnold returned to unleash his skills at PM, the Asian-fusion spin-off of his parents' original Thai restaurant. The ambiance is lowbrow, college casual, but the food is plenty grown upseared tuna loin, rice bowl with duck curry and an array of sushis. At lunch, it's Thai wraps, bento boxes and salads -- all delicious, all a bargain. Don't miss the creative cocktails and Arnold's playful tempura donut bites.
Payment Type: MasterCard, Visa, American Express, cash
Parking: No Parking, Street
Reservations: Not Accepted, Not Necessary