One of Nashville’s most enduring meat-and-threes, the Pie Wagon originally opened in 1922 in a trolley wagon behind what was then the main post office (now home to the Frist Center for the Visual Arts). In 1979, it moved to 12th Avenue South. Carol Babb bought the business in 1990 and has since built a loyal clientele, recently relocating around the corner to Division Street, where the restaurant continues to serve meat-and-three classics, along with hot chicken on Tuesdays and low-carb selections for the health-conscious.
Restaurant Details
One of Nashville’s most enduring meat-and-threes, the Pie Wagon originally opened in 1922 in a trolley wagon behind what was then the main post office (now home to the Frist Center for the Visual Arts). In 1979, it moved to 12th Avenue South. Carol Babb bought the business in 1990 and has since built a loyal clientele, recently relocating around the corner to Division Street, where the restaurant continues to serve meat-and-three classics, along with hot chicken on Tuesdays and low-carb selections for the health-conscious.
Price: $
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available
Reservations: Not Necessary
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