Tags:

Restaurant Details

Carey Bringle, the Peg Leg Porker, is a Nashville boy with roots in West Tennessee, where the term “ribs” mean dry rub. The signature at his East Gulch eatery is a rack of ribs rubbed with warm red spices. Bringle likes to consider himself the man who invented dry wings — smoked, fried and rolled in the same spice medley. With a succinct menu that includes chicken, pork, baked beans, crinkle fries, slaw, smoky green beans mac-and-cheese and a full bar, PLP is equally welcoming to the after-work Gulch crowd and families with kids. Tune in to Twitter to get first word when Bringle cooks a whole hog on the patio pit.

Features: , , ,

Reviews/comments
4.4 out of 5

Showing 1-1 of 1

Add a review

 
Subscribe to this thread:
Showing 1-1 of 1

Add a review


Roll over stars and click to rate.

Map

Nearby

Related User Lists

History

All contents © 1995-2014 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation