There's not a family-friendly restaurant in town that doesn't have chicken fingers on its menu, but owner Talbott Ottinger is following the lead of medical and law students: specializing. By focusing on just one thing, he shows that you can do it really, really well, and Otter's definitely showers the TLC on its chicken tenders. They are fresh, never frozen. Marinated for extra flavor, the strips are fried or grilled, then served on a bun, in a wrap, on a salad or on their own, with a quartet of sauce choices. Big parties, or big appetites, get a real deal with the Tailgate trays—sized in increments of 25, going up to 100. The grilled tenders are moist and flavorful, but the fried tenders—with their golden crisped exterior, plump bites of juicy white meat and a little bit of peppery heat in the batter—are even better.
Payment Type: All Major Credit Cards
Reservations: Not Necessary