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If dinnertime democracy leaves your family and friends lobbying against each other for Japanese over Italian or Thai over mac-and-cheese, look no farther than this fast-casual chain’s tricameral menu, which succinctly silos some of the world’s most poplar noodle dishes — along with a few soups, salads and sandwiches — into three geographic categories. From America, there’s mac-and-cheese and chicken noodle soup. From Asia, there’s pad Thai and udon. From the Mediterranean, there’s penne and linguine. Add your choice of chicken, shrimp, beef or tofu, for a fresh, flavorful meal for under $10.

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