Situated in a refurbished Victorian home, Monell’s is not your typical meat-and-three, but more like Sunday dinner at Grandma’s house. It’s served the same way, around communal tables with big bowls of fried chicken, pot roast, mashed potatoes, squash casserole, green beans, yeast rolls and corn bread, all passed family-style. Wash it down with pitchers of sweet tea and finish up with a slice of fudge pie.
Payment Type: All Major Credit Cards
Parking: Lot Available
Reservations: Accepted, Not Necessary