Chef-owner David Mitchell and chef Julia Helton are the toast of the crossroads, where they have opened up a long-awaited deli in Riverside Village. Meats and cheeses are available by the pound or in an array of sandwiches that includes lamb with mint raita, muffuletta and ham & brie.
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available, No Parking
Reservations: Not Accepted, Not Necessary