Restaurant Details

Chef-owner David Mitchell and chef Julia Helton are the toast of the crossroads, where they have opened up a long-awaited deli in Riverside Village. Meats and cheeses are available by the pound or in an array of sandwiches that includes lamb with mint raita, muffuletta and ham & brie.

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Price: $$
Payment Type: All Major Credit Cards, cash

Parking: Free, Lot Available, No Parking


Reservations: Not Accepted, Not Necessary

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