Restaurant Details

Chef-owner David Mitchell and chef Julia Helton are the toast of the crossroads, where they have opened up a long-awaited deli in Riverside Village. Meats and cheeses are available by the pound or in an array of sandwiches that includes lamb with mint raita, muffuletta and ham & brie.

Features: , , , , , , ,

Price: $$
Payment Type: All Major Credit Cards, cash

Parking: Free, Lot Available, No Parking

Reservations: Not Accepted, Not Necessary

Related Stories

Past Events

Reviews/comments (6)
4.1 out of 5

Showing 1-6 of 6

Add a review

Subscribe to this thread:
Showing 1-6 of 6

Add a review

Roll over stars and click to rate.



All contents © 1995-2015 City Press LLC, 210 12th Ave. S., Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of City Press LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Powered by Foundation